Food Diaries: 5 Items That Caught My Attention Recently

Having come back from my recent week long trip to South East Asia, I got an opportunity to redraw my culinary boundaries. I came across some wonderful food and here are five things that impressed me the most. Mie Goreng This incredibly tasty fried noodle was something I discovered in Indonesia. Tossed up in olive oil, with a local soya-based sauce that’s hard to beat, … Continue reading Food Diaries: 5 Items That Caught My Attention Recently

Parsi Food For The Saucy Soul

For all the talk of being a foodie, and a food blogger, I write very very less about food these days. So here goes, after a long break. Today, I went to this Parsi Restaurant called ‘SodaBottleOpenerWala’, in Lavelle Road in Bangalore. This was my second ever time to a Parsi restaurant, after the legendary Leopold Cafe in south Bombay, whose food truly blew my … Continue reading Parsi Food For The Saucy Soul

Dosa: The Craving Returns

When people are generally asked what their favourite food item is, they don’t reply in an instant. That’s because it’s not easy to arrive at one particular cuisine, let alone one dish, to call your favourite. When I went around asking people about their favourite food, I got varied response: cheese pizza, fried rice, sushi, croissant, curd rice (yes!), and nachos among many things. But … Continue reading Dosa: The Craving Returns

The Royal Karnataka Thali Meals

Last weekend, I along with my friends Arvind and Sashank decided to head to MTR, Bangalore’s legacy restaurant and food products company that’s been there since 1924 (which they’ve made sure everyone knows about by highlighting at the entrance along with the logo) to have their elaborate meals. Costing ₹250, it was more expensive than the typical South Indian meals, limited or unlimited notwithstanding. The … Continue reading The Royal Karnataka Thali Meals